50-Cube Easy-Press Ice Maker and Mold
Choice!
I recently spent a week testing the 50-Cube Ice Maker to see if its promise of an easy-press release lived up to the hype. While it offers a substantial capacity for entertaining, I wanted to see if the design actually saves time or just adds another kitchen gadget to the drawer.
Performance & Build Quality
The unit is constructed from food-grade material that feels sturdy enough for regular kitchen use. However, the reliance on the press-cap mechanism means that the durability of the lid hinges is the most critical factor for long-term survival. It holds up well enough, but it lacks the rugged, professional-grade feel of more expensive alternatives.
Day-to-Day Experience
Using the tray is straightforward, though getting all 50 cubes out simultaneously requires a specific amount of force that takes a little practice to master. Once you get the hang of the lid pressure, the cubes pop out efficiently, making it quite handy for batch-prepping coffee cubes or flavored ice for cocktails.
This is a solid choice for home entertainers who regularly need a large volume of small ice cubes without wanting to deal with traditional, stubborn plastic trays.
Final Thoughts
At $29.00, the 50-Cube Ice Maker is an average performer that fulfills its basic claims without blowing me away. With a solid 3-out-of-5 rating, it is a functional addition to a kitchen, provided you don't mind the moderate learning curve involved in the press-release system.